Fresh Pasta
Slow-extruded through bronze dies for a rustic texture that holds sauce beautifully. Made simply with water and a blend of imported semolina and organic durum wheat flour—sometimes with a seasonal organic vegetable mixed in. Available in half-pound and full-pound portions.
Fresh Pasta
Slow-extruded through bronze dies for a rustic texture that holds sauce beautifully. Made simply with water and a blend of imported semolina and organic durum wheat flour—sometimes with a seasonal organic vegetable mixed in. Available in half-pound and full-pound portions.
Linguini
This isn’t your aisle 37 linguini. Ours is extruded the only way PastaBar knows how—through traditional bronze dies, just like the old-world Italian masters intended. Why does that matter? Because bronze creates the texture and micro-crevices that make sauce cling like it means it. Smooth linguini is for amateurs. This is the real deal—no sprayed grains, no shortcuts, just long, luxurious ribbons built for greatness.
Half Pound
$7
Full Pound
$12
Orecchiette
These tender little “ears” are all the better to hear your sauce with. Handcrafted with zero sprayed grains and all the good stuff, they cup just enough flavor to make every bite sing. A Southern Italian classic—no gimmicks, no gunk, just pure pasta joy, shaped to listen and deliver.
Half Pound
$7
Full Pound
$12
Trottole
Like a pasta and a dreidel had a beautiful, non-GMO baby. These whimsical, spin-top spirals are designed to trap every last bit of sauce—no drop left behind. Made with integrity (aka no sprayed grains, no shortcuts, and definitely no seed oils), our Trottole bring playful charm and serious pasta performance to your plate.
Half Pound
$7
Full Pound
$12
