Fresh Pasta
Slow-extruded through bronze dies for a rustic texture that holds sauce beautifully. Made simply with water and a blend of imported semolina and organic durum wheat flour—sometimes with a seasonal organic vegetable mixed in. Available in half-pound and full-pound portions.
Fresh Pasta
Slow-extruded through bronze dies for a rustic texture that holds sauce beautifully. Made simply with water and a blend of imported semolina and organic durum wheat flour—sometimes with a seasonal organic vegetable mixed in. Available in half-pound and full-pound portions.
Linguini
This isn’t your aisle 37 linguini. Ours is extruded the only way PastaBar knows how—through traditional bronze dies, just like the old-world Italian masters intended. Why does that matter? Because bronze creates the texture and micro-crevices that make sauce cling like it means it. Smooth linguini is for amateurs. This is the real deal—no sprayed grains, no shortcuts, just long, luxurious ribbons built for greatness.
Half Pound
$7
Full Pound
$12
Orecchiette
These tender little “ears” are all the better to hear your sauce with. Handcrafted with zero sprayed grains and all the good stuff, they cup just enough flavor to make every bite sing. A Southern Italian classic—no gimmicks, no gunk, just pure pasta joy, shaped to listen and deliver.
Half Pound
$7
Full Pound
$12
Trottole
Like a pasta and a dreidel had a beautiful, non-GMO baby. These whimsical, spin-top spirals are designed to trap every last bit of sauce—no drop left behind. Made with integrity (aka no sprayed grains, no shortcuts, and definitely no seed oils), our Trottole bring playful charm and serious pasta performance to your plate.
Half Pound
$7
Full Pound
$12
Garganelli
Like the pasta equivalent of a handwritten love letter—rolled, pressed with tradition, and totally irresistible. Our fresh garganelli are delicate tubes with ridges that grip sauce like they mean it. Made with zero sprayed grains and all the good stuff, they’re as fresh as it gets and as old-school as it feels. One bite and you’ll know: this is pasta with a soul (and maybe a little attitude).
Half Pound
$7
Full Pound
$12
Bucatini
A classic Roman-style pasta, bucatini is long and round with a delicate hollow center—designed to hold sauce in every bite. Ours is extruded fresh in-house using carefully selected, no-spray grains for exceptional texture and flavor. A simple shape with timeless character.
Full Pound
$12
Half Pound
$7
Paccheri
Paccheri literally means “slap”—and that’s exactly what this pasta does to boring dinners. These wide, mighty tubes bring the drama, capturing sauces, ragùs, and even chunks of meat like they were born for it. Freshly made with our no-spray, high-integrity dough, Paccheri is pasta with presence. Big, bold, and unapologetically delicious—consider yourself smacked (in the best way).
Half Pound
$7
Full Pound
$12
