Dry Pasta
Our dried pasta is slow-dried over 24–72 hours—never flash-dried like that blue box from aisle 23. This old-world method preserves flavor, improves texture, and supports easier digestion. It’s a labor of love that sets our pasta apart and makes every bite worth the wait. Sold in 1lb packages
Dry Pasta
Our dried pasta is slow-dried over 24–72 hours—never flash-dried like that blue box from aisle 23. This old-world method preserves flavor, improves texture, and supports easier digestion. It’s a labor of love that sets our pasta apart and makes every bite worth the wait.
Spinach Campanelle
Like a garden bell rung from the past, our spinach campanelle brings a touch of heirloom elegance to your table. Made with organic spinach for that natural color pop—and never a sprayed grain in sight—these ruffled blooms are slow-dried to preserve their delicate flavor and perfect bite. A PastaBar favorite for good reason: they look beautiful, taste even better, and feel like something your great-grandmother would’ve served (with a wink and a full plate).
Full Pound
$10
Radiatore
Shaped like the radiator of a vintage Bugatti and built to handle sauce like a champ. Our Radiatori are slow-dried to preserve flavor, boost digestibility, and lock in that perfect bite. No sprayed grains, no fast-track factory nonsense—just classic pasta craftsmanship with a wink. They may look like tiny car parts, but they perform like Italian art. Buckle up.
Full Pound
$9
Creste di Gallo
Named after a rooster’s comb and proud of it. These ruffled, curved beauties don’t just look cool—they’re built to cradle sauce in all the right places. We slow-dry them the traditional way to keep flavor deep, texture perfect, and digestion easy. No sprayed grains, no cutting corners. Just pasta with personality. Call it funky, call it fancy—just don’t call it boring.
Full Pound
$9
