Fresh Pasta
Slow-extruded through bronze dies for a rustic texture that holds sauce beautifully. Made simply with water and a blend of imported semolina and organic durum wheat flour—sometimes with a seasonal organic vegetable mixed in. Available in half-pound and full-pound portions.
Fresh Pasta
Slow-extruded through bronze dies for a rustic texture that holds sauce beautifully. Made simply with water and a blend of imported semolina and organic durum wheat flour—sometimes with a seasonal organic vegetable mixed in. Available in half-pound and full-pound portions.
Rigatoni
It’s the pasta your nonna trusted—and the one your kids will ask for by name. Rigatoni is the ultimate comfort food: big, ridged tubes made to catch Sunday sauce like it’s a family heirloom. We keep it old school with bronze-die extrusion and zero sprayed grains, because some things should never change. It’s hearty, homey, and just plain right.
Half Pound
$7
Full Pound
$12
Linguini
This isn’t your aisle 37 linguini. Ours is extruded the only way PastaBar knows how—through traditional bronze dies, just like the old-world Italian masters intended. Why does that matter? Because bronze creates the texture and micro-crevices that make sauce cling like it means it. Smooth linguini is for amateurs. This is the real deal—no sprayed grains, no shortcuts, just long, luxurious ribbons built for greatness.
Half Pound
$7
Full Pound
$12
Trottole
Like a pasta and a dreidel had a beautiful, non-GMO baby. These whimsical, spin-top spirals are designed to trap every last bit of sauce—no drop left behind. Made with integrity (aka no sprayed grains, no shortcuts, and definitely no seed oils), our Trottole bring playful charm and serious pasta performance to your plate.
Half Pound
$7
Full Pound
$12
