Sauces

Pomodoro

When you’re working with just six simple ingredients, there’s nowhere to hide—and nowhere you’d want to. Our Pomodoro sauce starts with the gold standard: organic Bianco DiNapoli tomatoes from California, known for their vibrant flavor and natural sweetness. We slow cook them with fresh onion, garlic, basil, kosher salt, and a touch of extra virgin olive oil—that’s it. We never use preservatives, seed oils, or unnecessary additives. And because we don’t pasteurize our sauce, it tastes like it was just pulled from the stove—fresh, bright, and full of love, just like Nonna would make (or maybe you, if you're lucky). Pure, honest, and incredibly flavorful. This is the sauce you’ve been craving.

Sunday Sauce

Rich, bold, and deeply comforting, our Sunday Sauce is a labor of love, slow-simmered for six hours to develop layers of robust, meaty flavor. Just like you’d find bubbling away in Grandma’s kitchen on a slow Sunday afternoon, this sauce brings warmth and tradition to every bite. We start with organic Bianco DiNapoli tomatoes and add two kinds of pork, slowly cooked with onion, garlic, fennel, coriander, oregano, and a hint of chili flake for just the right amount of depth and spice. Finished with a touch of extra virgin olive oil and kosher salt, it’s everything a true Sunday sauce should be—hearty, soulful, and made to bring people together. As always, no seed oils, no preservatives, and no shortcuts. Just real ingredients, slow cooking, and generations of flavor in every container

Basil Pesto

Bright, bold, and intensely fresh, our Basil Pesto is a nut-free twist on the classic Ligurian green sauce—crafted the PastaBar way: with integrity, purpose, and flavor that leaves store-bought pesto in the dust. We blend fragrant fresh basil, sharp Pecorino Romano, roasted pepitas (pumpkin seeds), garlic, and a splash of lemon juice, all brought together with extra virgin olive oil—never seed oils, ever. It’s rich, savory, and vibrant, with just the right amount of brightness and bite. Unlike commercial versions, we use no preservatives, no GMOs, no fillers, and absolutely no shortcuts. Every container is packed with only the good stuff—pure ingredients that taste like they were made fresh in your own kitchen (if your kitchen just happened to have a chef inside). This is the pesto your pasta’s been waiting for. Spoon it onto sandwiches, swirl it into soups, or stir it through warm pasta and let it shine. All killer, no filler—just how it should be.

Alfredo

Say hello to the cleanest Alfredo on the shelf—no gums, no fillers, no weird stuff. Just pure, creamy goodness made the way it should be. Our Alfredo Sauce is a silky-smooth blend of whole milk, mozzarella, and Pecorino Romano, gently melted together for a rich, velvety finish that clings beautifully to pasta. We keep it simple and honest, using only real ingredients and a touch of sodium citrate (a naturally occurring salt) to keep everything perfectly emulsified—no need for heavy cream, thickeners, or anything artificial. As always, no seed oils, no preservatives, no shortcuts. Just clean comfort, made to elevate any dish, from fettuccine to roasted vegetables. This is Alfredo—stripped down to the essentials, built up with flavor.

Cacio e Pepe

Bring the flavors of Rome to your kitchen with our PastaBar Cacio e Pepe, a ready-at-home take on the iconic dish. Meaning "cheese and pepper," this sauce stays true to tradition—crafted without salt, butter, or olive oil—to honor the authentic simplicity of this classic. Bursting with bold, cheesy flavor and a perfect peppery kick, it’s a match made in heaven for our long-string pastas. Or, give it a modern twist and use it to elevate your mac 'n' cheese game. However you serve it, one word comes to mind: Yum

Rosato

Our Rosato Sauce is a tribute to flavor—with roots in tradition and none of the gimmicks. Inspired by the widespread love of vodka sauce, we created a version that honors true Italian culinary heritage by skipping the vodka (a 1970s New York invention) while keeping the rich, velvety taste that makes it so beloved. We blend our super-clean Alfredo—made with whole milk, mozzarella, and Pecorino—with our slow-cooked Pomodoro, crafted from organic Bianco DiNapoli tomatoes, fresh garlic, onion, and basil. A touch of chili flake adds just the right amount of gentle heat to balance the creamy richness. The result? A silky, tomato-forward sauce with a subtle kick, perfect for everything from penne to creste di gallo. It’s our most requested sauce for a reason—deeply flavorful, incredibly clean, and always made with care: no seed oils, no preservatives, no shortcuts. Just real ingredients, thoughtfully combined.