PastaBar Ramp Agnolotti is a true taste of spring — delicate, hand-folded pasta pillows filled with olive oil roasted ramps, fresh parsley, creamy ricotta, parmesan, and pecorino cheese. Each agnolotti is handmade in-house using simple pasta dough crafted from semolina, water, and eggs from local farm-raised, free-range hens that spend their days outdoors in the sunshine.
 
Sold in half-pound packages, each piece is about one inch in size — perfect for a quick toss in browned butter, olive oil, or a light cream sauce. Like everything at PastaBar, there are no fillers, no gums, no preservatives, no seed oils, and no junk — just thoughtfully sourced ingredients and old-world craftsmanship.