PastaBar’s Dried Spinach Campanelle – 1 lb
 
Crafted with care, our Spinach Campanelle is a vibrant, artisanal pasta made using the finest ingredients and time-honored techniques. We start with organic spinach for a rich, natural color and subtle earthiness, then blend it with non-GMO, no spray family-farmed semolina from Italy and organic durum flour from central Illinois for the perfect balance of texture and flavor.
 
Extruded through traditional bronze dies, this pasta boasts a rustic, sauce-gripping surface, while a slow-drying process preserves its superior taste and integrity. The delicate, fluted shape of campanelle—Italian for “little bells”—catches every drop of sauce, making it a standout in any dish.
 
Pure, simple, and made with meticulously sourced ingredients—no seed oils, no preservatives, no shortcuts. Just exceptional pasta, the way it should be.