Join us for a PastaBar featuring Emilia Romagna the Northern Italian side of PastaBar.
Menu:
Stuzzichino – “First Bite”
Piandina – Emilia- Romagnan flatbread, Squacquerone cheese, Regional Salumi, Arugula
Insalata
Misticanza – Mixed Herbs and Greens, Prosciutto, Parmagiano Reggiano, Walnuts, Balsamic Vinaigrette
Pasta Primi
Handmade Mortadella Filled Cappelletti, Pistachio Pesto
Pasta Secondi
Tagliatelle al Ragu alla Bolognese
Handmade Egg Pasta, Braised Beef Cheek and Short Rib, Tomato, Sofrito
Dolce
Zuppa Inglese – Italian Trifle
Sponge Cake, Alchermes Liqueur, Pastry Cream, Chocolate Custard
Details:
· Ticketed Event: Visit our website pastabar.shop to purchase tickets· Wine/Beverages: Beverages and Vino will be included.
· Social & Fun: This dinner is designed to be a fun, social experience!
Price: $125.00 per person
Each night is limited to 12 guests, so don’t miss out on this intimate pasta-dinner experience featuring great food, and fun company. Reserve your spot today!
If you are interested in hosting a private class or dinner please reach out to us via email at getpasta@pastabar.shop.
Saturday March PopUp Dinner 3/14 6:30pm
PastaBar will do our best to accommodate all dietary needs and food allergies however gluten is our friend and can not be omitted for this dinner. We are unable to accommodate vegan diets for this event. Dinner will be hosted in a facility that produces Pasta using flours. Please email getpasta@pastabar.shop with any and all queries!
