Simplicity meets perfection with our PastaBar Linguini, crafted with just two ingredients: flour and water. We blend imported semolina from Italy with organic durum flour sourced locally from Central Illinois to create a pasta that’s pure and exceptional.
Using traditional bronze dies, our linguini features a textured surface designed to grip sauce beautifully, making every dish clean, simple, and made with care—PastaBar Linguini is the foundation for an amazing meal every time.