Big, bold, and built for serious sauce, our Fusilloni is the oversized cousin of the classic fusilli, with broad, dramatic spirals that deliver maximum flavor in every bite. Its deep grooves and sturdy structure make it the perfect match for hearty sauces—from rich meat ragùs to creamy blends like our Alfredo or Rosato.
 
We make our fresh Fusilloni with integrity from the ground up, using organic durum flour from central Illinois and unsprayed, family-farmed semolina from Italy. Each batch is extruded through traditional bronze dies for a rustic texture that grips sauce beautifully, and crafted fresh for an unbeatable bite and finish.
 
At PastaBar, we believe great pasta starts with great grain and honest technique—no seed oils, no preservatives, no shortcuts. Just real, clean ingredients and a shape that brings comfort and character to every dish.