Think macaroni with a mohawk—only smaller and even more versatile.
 
All the charm of Creste di Gallo—just in a smaller package. Named for its resemblance to a rooster's crest, Creste di Gallo Piccolino features the same curved shape and ridged "mohawk" that make it a favorite for catching sauce, only sized for an even more versatile bite. Perfect for chunky vegetable sauces, slow-simmered Sunday Sauce, pasta salads, and baked dishes, every groove is designed to hold flavor.
 
We craft it with family-farmed semolina from Italy (never sprayed) and organic durum flour from central Illinois, then extrude it through traditional bronze dies to create a rustic texture that sauces cling to beautifully. A slow-drying process develops deep flavor and delivers the perfect al dente bite.
 
As always, no seed oils, no preservatives, no shortcuts. Just carefully sourced ingredients, old-world technique, and pasta made the way it should be.