Like macaroni with a mohawk, our Creste di Gallo is a bold and versatile pasta shape that brings both character and performance to your plate. Named for its resemblance to a rooster’s crest, this curved, ridged pasta is perfect for capturing chunky sauces in every groove—making it an ideal match for hearty favorites like our Sunday Sauce.
 
We craft it with family-farmed semolina from Italy (never sprayed) and organic durum flour from central Illinois, then extrude it through traditional bronze dies for a rustic, sauce-gripping texture. A slow-drying process locks in flavor and gives each piece the perfect bite.
 
As always, no seed oils, no preservatives, no shortcuts. Just clean, carefully sourced ingredients and old-world technique—pasta made the way it should be.