PastaBar’s Take ‘n’ Bake Sunday Stuffed Shells – FAMILY SIZED
Family Sized: 20 shells in 1lb of Sunday Sauce
Our housemade ricotta-stuffed shells are filled with a creamy blend of ricotta, mozzarella, and parmesan, folded with fresh herbs for that classic, comforting flavor.
If you love our Stuffed Shells and can’t get enough of our Sunday Sauce, this will hit the spot. We’ve swapped our Pomodoro for our rich, slow-simmered Sunday Sauce—made with organic Bianco DiNapoli tomatoes and premium Niman Ranch pork, raised with care by independent family farmers and never given antibiotics or added hormones.
No seed oils. No preservatives. No shortcuts.
Just real ingredients, slow cooking, and generations of flavor in every bite.
Instructions:
Remove lid, cover with foil and bake at 375 for 35-40 minutes or until the sauce starts to bubble. Remove foil and continue to bake for another 10 minutes until cheese brows.
Family Size - Sunday Stuffed Shells
Organic Tomatoes (tomato, basil, sea salt, citric acid), Ricotta Cheese, Paolo Mariani Italian Semolina, Water, Janie's Mill Organic Durum Flour, Mozzarella Cheese (milk, salt, enzymes), Pecorino, Grana Padano, Garlic, Onion, Extra Virgin Olive Oil, Kosher Salt.