Bring the flavors of Rome to your kitchen with our PastaBar Cacio e Pepe, a ready-at-home take on the iconic dish. Meaning "cheese and pepper," this sauce stays true to tradition—crafted without salt, butter, or olive oil—to honor the authentic simplicity of this classic.
 
Bursting with bold, cheesy flavor and a perfect peppery kick, it’s a match made in heaven for our long-string pastas. Or, give it a modern twist and use it to elevate your mac 'n' cheese game. However you serve it, one word comes to mind: Yum