Clean ingredients. Trusted farmers. Comfort done right.
Meet our newest take’n’bake item: PastaBar Polpette—classic Italian meatballs made the way we feed our own family.
Each tray includes 8 generous 1.5 oz meatballs, gently nestled in ½ lb of our housemade Pomodoro sauce, crafted with organic tomatoes and slow-simmered for deep, simple flavor. No shortcuts. No fillers. Just real food.
What makes our polpette special?
It starts with the farmers.We go out of our way to source meat from people who share our values—because quality, transparency, and animal welfare matter.
Niman Ranch Ground Pork
Niman Ranch is widely respected for its strict standards and commitment to small, family-owned farms. Their pork comes from animals that are humanely raised, free-range, and never fed antibiotics or added hormones—no junk, ever. Niman works with farmers who raise animals responsibly and sustainably, even when full organic certification isn’t financially realistic.
Fun fact: Steph’s aunt and uncle have been part of the Niman Ranch farmer network for decades—this partnership is personal for us.Fat Bottom Farm Beef (Wisconsin)
Our beef comes from Fat Bottom Farm, where cattle are pasture-raised, free-range, and fed non-GMO grains, with organic feed used during finishing. We’ve visited the farm, met the farmers, and seen firsthand how the animals live—because that matters.
We believe food tastes better when you trust where it comes from.
We know our farmers, so you don’t have to.
All you have to do is heat, serve, and enjoy—with fresh or dried PastaBar pasta, crusty bread, or straight out of the dish (no judgment).
Polpette Pomodoro (PastaBar Meatballs)
Ground Beef (Fat Bottom Farms, Wisconsin), Ground Pork (Niman Farms, Iowa), Tomato Sauce (PastaBar Pomodoro: Organic tomatoes (tomato, basil, sea salt, citric acid), garlic, onion, olive oil, salt), Milk, Panko (wheat flour, cane sugar, yeast, salt), Parmagiano Cheese (Milk, Enzymes, Salt), Pecorino Cheese (Sheep's Milk, Enzymes, Salt), Eggs, Garlic, Spices, Salt.
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