Celebrate the season with our vibrant Fall Blend Campanelle, crafted to showcase the beautiful colors and flavors of autumn. Made with a blend of imported semolina, locally sourced Janie’s Mill Organic Durum Flour (Central IL), organic beet, organic pumpkin, organic tomato, and a touch of sweet Calabrian chile.

We take pride in creating pasta that’s as clean as it is delicious—using organic ingredients whenever possible and supporting local sources when available. These naturally colored Campanelle bring the essence of fall to your table, with hues created solely from the vegetables themselves.

Perfect for seasonal dishes or as a show-stopping centerpiece, this pasta is fall in every bite.