A little hometown pride, twisted into pasta.

Decked out in orange and blue, this limited-run fusilli is made for Chicago football Sundays, loyal fans, and anyone who knows that game day deserves a good bowl of pasta.

Our orange pasta gets its color from organic pumpkin, tomato, and sweet Calabrian chili, while organic spirulina gives the blue its bold hue. No artificial colors here — just vegetables doing what vegetables do best.

Made with our imported Italian semolina, extruded through traditional bronze dies for that signature texture, then slowly dried to preserve flavor and protein.

A little team spirit. A lot of Italian tradition. And always room for one more at the table.

Made with organic vegetable additions. No artificial colors, preservatives, or fillers.