PastaBar’s Take ‘n’ Bake Stuffed Shells – 
 
Indulge in the rich, comforting flavors of our house-made stuffed shells, crafted with care using the finest ingredients. We start by making our bronze-die extruded pasta shells in-house, giving them a rustic texture that holds sauce beautifully.
 
Each order includes eight (or 20 shells in larger Family Size) tender shells, generously filled with a creamy blend of ricotta, pecorino, and Grana Padano cheese, then smothered in our slow-cooked Pomodoro sauce, made from organic tomatoes for a pure, rich flavor.
 
Conveniently frozen and ready to bake, our stuffed shells bring the warmth of an authentic Italian meal straight to your table—no seed oils, no preservatives, no shortcuts.
 
Just real ingredients and time-honored techniques for the best possible bite.
 
Instructions: 
Remove lid, cover with foil and bake at 375 for 35-40 minutes or until the sauce starts to bubble. Remove foil and continue to bake for another 10 minutes until cheese brows.